Recipe: Perfect Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer)

Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer). In real (Dutch) advocaat only the egg yokes are used, which makes it like a thick custard with brandy. Eggnog has no alcohol although you can make an alcoholic version advocaat is always alcoholic and oddly bright yellow, traditional egg nog is closer to a. Thanksgiving, Christmas and winter holiday liqueurs or alcoholic drinks or cocktails are often egg-based, but this may be the best of the bunch.

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Bartender Tiffany Soles of Irvin Mayfield's Jazz Playhouse dug around on the internet for recipes and used whole eggs to achieve the thickness needed. Advocaat (Dutch Eggnog) recipe: Try this Advocaat (Dutch Eggnog) recipe, or contribute your own. You can have Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer)

1. You need 10 of small egg yolk.
2. It's 1 of egg white.
3. Prepare 250 ml of evaporated milk.
4. You need 275 ml of best gin,or a bit more.
5. Prepare 1 of vanilla bean.
6. Prepare 225 grams of caster sugar.

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture. Somehow advocaat with creamed avocados doesn't sound as appetizing as eh.raw eggs. Advocaat is a thick, creamy sweet drink, more often eaten with a spoon than sipped, that is also popular as an ice cream topping, as a pie filling or flavorizer for whipped cream or ice cream.

Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) instructions

1. Mix all ingredients well together,only use the seeds from vanilla bean,keep bean for decorating if you like,until sugar is dissolved. Get a large pan with boiling water and add a smaller pan so that it is very close to water but does not touch it.Pour mixture into small pan and stir until your desired thickness is achived.I thicken mine so that I can eat it with a spoon or still drink it. I love mine over coffee icecream..

However, Dutch advocaat is thicker and creamier. Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. As long as you have eggs, sugar, milk, and cream in your fridge, you can have eggnog anytime the craving hits. Oh, eggnog — you devilish seasonal treat, you.