Nethili Meen Fry/Anchovies Fry. Recipe for Spicy Nethili Meen Varuval, Deep fried Anchovies - நெத்திலி மீன் வறுவல். Anchovies marinated in a Tamil style masala with spices and herbs and deep fried. Crispy and crunchy Nethili Meen Fry recipe.
Nethili Meen Fry / Fried Anchovies Recipe. For the marinade. coming to the recipe, this is one of hubby's favorite recipe. Fried anchovies which are coated in a spicy masala. You can have Nethili Meen Fry/Anchovies Fry using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nethili Meen Fry/Anchovies Fry
- It's 500 Grams of Anchovies Fish Nethili /.
- You need 12 of Shallots.
- It's 1 3/4 Tablespoons of chilly powder.
- You need 1 Teaspoon of pepper powder.
- It's To Taste of salt.
- You need 1/2 Teaspoon of turmeric powder.
- Prepare 1 Tablespoon of gin paste.
- It's 1 Tablespoon of garlic paste.
- Prepare 2 of green chilli.
- It's 10 of curry leaves.
- It's Pinch of Uluva powder.
- You need 1 Tablespoon of corn flour maida /.
- You need 1/2 Teaspoon of chilli crushed Flakes.
- You need 2 Tablespoons of vinegar.
- Prepare of oil (to fry).
These are perfect for appetizer or even as a side dish for rice and rasam. I already have anchovy avial in my blog. Hope you will like this one. Nethili Meen Fry, today we will see a very simple fish fry recipe prepared using nethili / anchovies.
Nethili Meen Fry/Anchovies Fry step by step
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil..
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later..
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT).
Nethili meen fry, a south indian style preparation, very tasty and delicious and also crispy. It can be served as snacks or as a side for any indian main coarse. For now I am sharing a very easy and quick Nethili Meen Varuval/Anchovies Fry. Nethili varuval recipe a quick fish fry using anchovies. This nethili fish fry serves as a great crispy starter or as a sidedish for rice.