Mutton paya. Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated.

For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. Mutton legs takes a long long time to cook and. You can have Mutton paya using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton paya

You need 4 of paya.
It's 1 tbsp of salt.
It's 1 tbsp of red chilli.
You need 1 tbsp of garam masala.
Prepare 1 tbsp of gin garlic paste.
It's 1 tbsp of haldi.
You need 2 of onions.
Prepare 1 tbsp of zeera.
It's 1 tbsp of coriander.
You need 1 pinch of soda.
You need 1 cup of oil.

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew.

Mutton paya step by step

Boil paya for 1 hour with soda.
Add oil in pan, ginger garlic paste, onion, boil payaa, salt, zeera, red chilli, zeera, haldi, coriander and cook in slow flame.
When it's done add garam masala.

It's the perfect dish for the adventurous or disinterested eater. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. Mutton Paya Recipe that you would want to keep safe with you. Mutton paya goat can be served as a full course meal.