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Ingredients of Dhokry
- It's 1 cup of oil.
- It's 1 cup of bajray ka ata.
- Prepare 1 cup of mutor.
- Prepare 1 cup of carrot.
- Prepare 2 of potatoes.
- It's 1 kg of fish.
- It's 4 of tomatoes.
- It's 1 cup of yogurt.
- It's 1 table spoon of gin/gar paste.
- Prepare 1 of Gaddi coriander.
- It's 2 table spoon of salt.
- Prepare 1 of lemon.
- It's 1 table spoon of red chilli powder.
Kala Shah Kaku and Dhokry, Sindh had already been approved by the government and it was only a question of pursuing the matter with a view to acquiring the land. He said establishment of such a training institute would help train. He said, two five acre plots - one at the Rice Research Institutes, Kala Shah Kaku and Dhokry, Sindh had already been approved by the government and it was only a question of pursuing the matter with a view to acquiring the land. Free delivery and returns on eligible orders.
Dhokry instructions
- Take oil in pan, gin/gar paste.
- Add vegetables, tomatoes, yogurt and salt, red chilli powder and cook.
- Take pan add bajray ka atta and make dough.
- Make 3 inch long pieces and add in masala.
- Cook for half hour and add coriander leaves.
- Fry fish in oil add just salt.
- Fish add in masala.
- Serve with lemon.
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