Ukrainian Borscht (Beet Soup). My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. You can have Ukrainian Borscht (Beet Soup) using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ukrainian Borscht (Beet Soup)
- It's 3 of medium beets peeled and grated.
- Prepare 6 Tbsp of olive oil divided.
- It's 4 cups of reduced sodium chicken broth + 6 cups water.
- Prepare 5 of medium potatoes peeled and sliced into bite-sized pieces.
- Prepare 2 of carrots peeled and grated.
- You need 2 of celery ribs trimmed and finely chopped.
- You need 1 of medium onion finely chopped.
- It's 4 Tbsp of ketchup.
- You need 1 can of white navy beans.
- Prepare 2 of bay leaves.
- It's 2-3 Tbsp of white vinegar.
- It's 1 tsp of salt.
- Prepare 1/4 tsp of black pepper freshly ground.
- You need 1 of large garlic clove pressed.
- It's 2 Tbsp of dill.
Borscht is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borsch is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belarusian. Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her It is characterized by deep red color due to the beets.
Ukrainian Borscht (Beet Soup) instructions
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
- Serve with vushka or garlic bread (optional) Enjoy!.
There are many different borscht recipes that contain the same ingredients, only the order of. Ukrainian borscht is a classic beet soup recipe. Also popular in Russia, this soup has beets, potatoes, carrots, cabbage, ham and topped with sour Today's soup is the one I have made more than any other. My ancestry is half Ukrainian, from my father's side. Ukrainian Borscht is a delicious and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures.