Soy milk "Amazake" smoothie. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. Homepage > Recipes > Drink Recipes > Amazake Recipe (Japanese Traditional Energy Drink in Rice Cooker) Beauty Drink.

How to Make Eggnog From Soy Milk from #LoveToKnow. The next recommendation is to add soy milk to amazake. Two positive effects can be expected, one is the benefit of soy isoflavone one female hormone and the other being the skin whitening/beautifying effect of kojic acid contained in it. You can have Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Soy milk "Amazake" smoothie

It's 200 ml of Soy milk.
Prepare 100 ml of Amazake.
You need 50 g of Frozen blueberry.
It's 1 tsp of rice vinegar.

It is a particularly recommended combination for women. Japon Vegan İçecek "amazake" Pirinç Süt Olarak Soya Sütlü Içecek , Find Complete Details about Japon Vegan İçecek "amazake" Amazake'ye laktik asit bakterileri ekledik. Amazake'nin tatlı tadını beğenmezseniz, normal Amazake ile karşılaştırıldığında asitliği olduğu için bu ürünü denemenizi isteriz. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan.

Soy milk "Amazake" smoothie step by step

Add ingredients other than vinegar to the blender and mix until smooth..
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It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is one of japanese traditional drink. Balancing the rich and raw amazake sweetness with the kind and thick mouthfeel of soy milk, this blend is ideal to introduce yourself to the potent characteristics of amazake, allowing you to savour the high fibre, protein and nutrients in this compact rice-koji activated cup. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice.