Easiest Way to Cook Yummy Crab Cakes w/ Spicy Avocado Purée *EASY*

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Crab Cakes w/ Spicy Avocado Purée *EASY*. Couple the most phenomenal crab cakes you can think of with these delectable sauce ideas. From sweet mango puree to tangy roasted pepper coulis, here are seven terrific sauces for crab cakes. "If you haven't eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you are. Recipe Pairing Guides » Crab Cakes with Spicy Avocado Sauce.

Crab Cakes w/ Spicy Avocado Purée *EASY* Easy Baked Crab Cakes are bursting with crab, light on breading and have no mayonnaise. Creamy avocado holds these beauties together! It's the same recipe used to top Black Bean Cakes with Avocado Cream except that Greek yogurt replaces sour cream. You can have Crab Cakes w/ Spicy Avocado Purée *EASY* using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab Cakes w/ Spicy Avocado Purée *EASY*

  1. You need of Crab meat.
  2. You need 2 cans of crab meat.
  3. Prepare 1 of egg beaten.
  4. You need 1/2 cup of bread crumbs.
  5. You need 1/4 cup of small diced red peppers.
  6. It's 1/4 cup of small dice green pepper.
  7. You need as needed of Salt.
  8. You need 1/2 tsp of black pepper.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. Prepare 1/2 tsp of old bay seasoning.
  11. Prepare 1/2 tsp of onion powder.
  12. Prepare of Avocado purée.
  13. Prepare 2 of avocado.
  14. You need 2 tsp of Lemon juice.
  15. It's of Salt.
  16. Prepare 1/4 tsp of cayenne pepper.
  17. It's of Coconut milk. Optional.
  18. You need 1 tbsp of vegetable oil ***for sauté pan***.

Enjoy easy baked crab cakes as an. I love to serve these with iceberg lettuce cups, thinly sliced cucumbers, cilantro, green onions, and a chili garlic aioli. The Spicy Avocado Puree recipe out of our category marinade! Mix the sour cream into the puree and stir until combined.

Crab Cakes w/ Spicy Avocado Purée *EASY* step by step

  1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
  2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
  3. Shape crab meat mixture To size of your choice. (We chose mini size).
  4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
  5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.

Season to taste with salt and pepper. We keep fillers to a minimum with this fresh take on crab cakes. This lower-sodium, streamlined rémoulade (there are no gherkins, anchovies, or green olives) is best made one day ahead to allow flavors to marry. Directions for Crab Cakes: Combine the celery, Serrano chilies, scallions, cilantro and salt Cover the crab cakes with the rest of the panko. Heat the oil in a nonstick skillet, and saute the crab Directions for Sauce: Blend the avocado, tomatillos, cilantro, water and salt in a blender or food processor until.