Recipe: Delicious Lentils and rice puree - mujaddara mussafayeh

Lentils and rice puree - mujaddara mussafayeh. Great recipe for Lentils and rice puree - mujaddara mussafayeh. It is easy to prepare and can be eaten warm or cold. A dish that cannot be ignored!

It is easy to prepare and can be eaten warm or cold. A dish that cannot be ignored! Every Lebanese family has it at least once a week. You can have Lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentils and rice puree - mujaddara mussafayeh

1. Prepare 2 cups of lentils, washed and drained.
2. Prepare 1/2 cup of white rice.
3. You need 2 of large onions, finely chopped.
4. You need 6 cups of water.
5. It's 1 tablespoon of olive oil.
6. You need 2 tablespoons of vegetable oil.
7. You need 2 teaspoons of salt.

It is easy to prepare and can be eaten warm or cold. A dish that cannot be ignored! Every Lebanese family has it at least once a week. It is easy to prepare and can be eaten warm or cold.

Lentils and rice puree - mujaddara mussafayeh step by step

1. In a bowl, soak the rice in warm water..
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
6. On low heat, add the fried onions and salt and stir continuously for about 20 min..
7. Before removing from heat, add 1 tablespoon of olive oil..
8. Remove from heat, pour in a serving plate and let it cool before serving..

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