How to Make Delicious Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. This terrific pie, made with leftover roast beef, couldn't be easier. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day.

Otherwise follow the recipe exactly as written. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Creative Ways To Use Leftover Roast Beef. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. It's 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. Prepare 1/2 of an onion, chopped.
3. You need 2 of medium carrots, cut into 1/2" cubes.
4. It's 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. You need 2 cloves of garlic, peeled and smashed.
7. Prepare 8 cups of liquid (any combo of unsalted stock & water).
8. You need 3 Tablespoons of tomato paste.
9. You need 2 Tablespoons of ketchup.
10. It's 1 Tablespoon of Worcestershire.
11. It's 2 teaspoons of salt to start.
12. Prepare 1/4 teaspoon of black pepper.
13. You need 1 of bay leaf.
14. You need 1 teaspoon of paprika.
15. You need 2 cups of quartered button mushrooms.

Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms).

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

Chef Curtis Stone uses his leftover roast chicken in a hearty grain bowl. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless.