Recipe: Perfect Baked Salmon and Potato Purée

Delicious, fresh and tasty.

Baked Salmon and Potato Purée. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Perfect for A Quick & Delicious Meal. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.

Baked Salmon and Potato Purée Salmon and Sweet Potato Puree It is important to introduce fish to your weaning baby early on to allow them to develop a taste for it*. This Salmon and Sweet Potato recipe is great to introduce stronger tasting fish to your little one as it can be served as a purée or mashed to dip with finger foods. Season the salmon with salt and coat with the ginger-pepper mixture. You can cook Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Salmon and Potato Purée

  1. It's 1 slice of salmon.
  2. You need 1 tablespoon of dry Basil.
  3. It's 4 of baby potatoes.
  4. Prepare 2 tablespoons of cooking cream.
  5. It's of Parmesan cheese.
  6. Prepare 1 tablespoon of Crushed chilli flakes.
  7. You need 1 tablespoon of blackpepper.
  8. It's to taste of Salt.
  9. Prepare 1 tablespoon of butter.
  10. It's 1 clove of garlic.

If grilling or broiling the salmon, sprinkle the fillets with olive oil and cook two minutes on each side. If sauteing the salmon, heat one tablespoon of olive oil in a large saute pan. When the pan is very hot, add the salmon and cook two minutes on each side. Pat dry fish and season with salt and pepper.

Baked Salmon and Potato Purée instructions

  1. Season salmon with salt and pepper.
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
  5. Season the purée and serve with salmon..

Spread one side of fish with mustard and nut mixture. Reduce the heat to low and add the salmon. Transfer the cooked salmon and sweet potatoes to a food processor or blender together with the sea salt (do not add any of the leftover water). Serve and enjoy! *Note: Divide equally by the listed number of servings. Once cooked, halve the potato and scoop out the filling.