White Gazpacho. White gazpacho is a classic dish from Spain, earlier versions dating back to when the Moors controlled Andalucia. This version is made with bread, blanched almonds, green grapes, cucumbers, olive oil. White gazpacho -- or ajo blanco -- is a delicious and refreshing variety of gazpacho that's perhaps less known than its classic red counterpart.

White gazpacho is a modern take on a traditional cold soup dish from Spain. White gazpacho may be less famous than its tomato-filled predecessor, but it is no less delicious. Season gazpacho with salt and pepper and transfer to a metal bowl set in a larger bowl of ice and cold water. You can have White Gazpacho using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Gazpacho

It's 3 of cucmber, medium.
You need 3 cup of chicken broth.
You need 24 oz of sour cream.
Prepare 3 tbsp of white vinegar.
You need 2 tsp of salt.
It's 3 clove of garlic.
It's 2 of tomatoes.
Prepare 1/2 cup of green onions.
Prepare 1/2 cup of chopped parsley.

Atkins welcomes you to try our delicious White Gazpacho recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations. In this white gazpacho soup recipe we add cucumbers and honeydew, whir it in.

White Gazpacho instructions

Peel and chunk cucumbers.
Blend cucumbers and some broth. Combine in a bowl with remaining broth, sour cream, vinegar, salt, and garlic..
Chill..
Chop tomatoes and parsley..
Ladle into bowls, sprinkle with tomatoes, parsley and green onions..

Gazpacho, or also called Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and a regional southern Portuguese cuisine. White Gazpacho. this link is to an external site that may or may not meet accessibility guidelines. Perfect for a light and refreshing lunch or dinner! Remove from the refrigerator, stir soup and adjust seasonings.