Cheesy Cauliflower Purée. A keto cauliflower puree that's better than mashed potatoes?! Chop the head of cauliflower into florets. Bring a medium pot of water to boil over medium-high heat.

Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Cauliflower: I used a whole head of fresh cauliflower here because I was able to get it for a great Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. You can have Cheesy Cauliflower Purée using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Cauliflower Purée

Prepare 1 bunch of Cauliflower.
You need 1/4 cup of Milk.
Prepare 4 oz of Cheddar cheese.
You need 1 of Salt and pepper.

If you want to impress your guests, you can call this classic French dish by its. If all you can find are small ones, grab two. The texture of this soup relies on cauliflower puree, so it's kind of. John Besh's Hot, Buttered Cauliflower Puree is silky and luscious.

Cheesy Cauliflower Purée step by step

Cut cauliflower heads off stalk.
Boil in water until tender.
Throw in blender with milk, blend until smooth.
Put back in pot, add cheese, s&p to taste.
Heat on medium low and stir until cheese is melted.

Made with both cream and butter, it's perfectly spiced with cayenne pepper. Return the puree to the pot and cover to keep warm. Chop the nuts with the parsley and lemon zest to make the gremolata. Cheesy cauliflower casserole is the super easy and ridiculously delicious low carb vegetarian side dish you've been waiting for. It's the perfect compliment to any meal, made of only the tastiest keto.