Recipe: Perfect Enlist pea puree with brie cheese

Delicious, fresh and tasty.

Enlist pea puree with brie cheese. Pea purée matched with grilled cheese, beet sprouts and tiny pieces of tomato to make a new kind of red, white and green starter. Drain the peas and blend them to a thick paste with a little olive oil and grated Parmesan. Fold the yogurt into the green pea purée.

Enlist pea puree with brie cheese Make pea puree: Mince remaining garlic clove. When pea mixture is cool, pulse in cream cheese and Parmesan until combined; season with salt and pepper. When ready to serve, spoon a small amount of puree. You can have Enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Enlist pea puree with brie cheese

  1. Prepare 1 large of bagett.
  2. It's 1 of bag of English Peas.
  3. You need 1 of wheel of Brie.
  4. Prepare of salt n pepper.
  5. It's 1 can of drained chick peas.
  6. You need 2 tbsp of EVOO.
  7. Prepare 1 of juice of a lemon.
  8. You need 4 clove of garlic.

Add the zucchini slices to the carrot purée along with the saffron. Do not mistake pea purée for mushy peas. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. When we look at our frozen peas, we see a whole world of opportunity.

Enlist pea puree with brie cheese instructions

  1. Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended..
  2. Slice and bake off the bagett bread till its crostini.
  3. Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it..
  4. Slice the Brie thin and then add a piece to each one...

Looking for a little something extra from your pea purée? How about lobbing a sprig of mint into the blender to give your creation a true taste of spring? This Brie Grilled Cheese Sandwich has thin slices of chicken breast and gooey brie for a quick and delicious crispy sandwich! American cheese and cheddar may be the classic cheeses to use for grilled cheese, but there are so many more incredible cheeses to use that have different textures and. Created by Chef Liam LaCivita, this spring pea puree pairs beautifully with fresh chèvre or cabecou, a soft goat cheese from southern France, and a Adjust the seasoning with salt.