How to Cook Delicious How to roll the Natto Roll  Smelly? Delicious?

How to roll the Natto Roll  Smelly? Delicious?. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when..roll (kappamaki) -add finely chopped green onion to the natto roll -add thinly sliced avocado, or how to make natto

You can eat as it is, as dressings, or use it in cooking. Mix all the ingredients except Shiso and Steamed Rice. Mix the chives with the sushi rice in a small bowl; the green chives and white sushi rice look great together. You can cook How to roll the Natto Roll  Smelly? Delicious? using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to roll the Natto Roll  Smelly? Delicious?

1. It's 2 pack of Natto.
2. It's 450 g of Sushi rice.
3. Prepare 5 of Nori sheets.

How to make nattō taste good. Best nattō brand: What does nattō taste like? Before we get into our taste test, we need to know the proper way to prepare nattō for consumption. The nattō will be lightly sealed with an easy-to-remove plastic cover, and on top of that will generally be your mix-ins.

How to roll the Natto Roll  Smelly? Delicious? instructions

1. If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half..
2. Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time..
3. Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓.
4. ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !.

As it turns out, natto is delicious in other cooking preparations as well. Prior to rolling up the spring rolls I mix in the soy sauce and mustard packs that come with the natto containers, though if your package of natto come without condiments, then it's easy enough to add your own. Natto is fermented soybeans served with soy sauce, in addition to It was smelly, slimy, sticky, and straight up vile. For many, many years I avoided it like the plague, until one If you happen to be out for sushi, be adventurous and order a roll of natto maki. The roll's robust crispy outer layer would double as its own holder.