Delicious Keto Choc Chip Cookies. These homemade and low carb chocolate chip keto cookies are made with almond flour and can be a The two types of flour used most often in keto cookie recipes are coconut flour and almond flour. Be sure not to pulse too long or they'll turn into almond butter, which is delicious… but not. Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious.

This chocolate chip cookie recipe will save you. It has just the right about of sweetness, without any weird aftertaste (which can be common with alternative sweeteners). It is seriously the Best Chocolate Chip Cookie Recipe Ever! You can have Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Keto Choc Chip Cookies

You need 1 C of coconut oil.
Prepare 1 C of Xylitol or other sugar substitute.
It's 2 tsp of vanilla.
It's 4 of large eggs, room temp.
Prepare 6 C of almond flour.
You need 1 tsp of kosher salt.
It's 1 tsp of baking soda.
It's C of dark chocolate chips.
You need C of chopped pecans.

I have been making these for many, many years and everyone who tries them agrees Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These keto chocolate chip cookies are light and fluffy and almost melt in your mouth. Are Lily's chocolate chip cookies keto friendly? In fact, some people eat them as a These cookies are delicious…even my daughter loved it.

Delicious Keto Choc Chip Cookies instructions

Heat the oven on 350°F and prep cookie sheet with parchment paper.
Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

She usually turns up her nose at keto cookies. Keto cookies don't get better than today's Low Carb Peanut Butter Chocolate Chip Cookie Recipe! Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. Typically today would be a " Nail it or fail it" but instead we bake my favorite keto cookies.