Vegan Spiced Applesauce Cake. Add the wet ingredients to the dry ingredients and stir until they're evenly combined. Mix oil and sugar; then add applesauce. Combine dry ingredients and add to applesauce mixture; beat until smooth.

And why only fall , apples are available throughout the year so you have a very strong reason to make it in every season. Mix the flour, spices, brown sugar, and baking soda together in a large bowl. In a separate bowl, mix the applesauce, vinegar, oil, and vanilla. You can cook Vegan Spiced Applesauce Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Spiced Applesauce Cake

It's 1 of and 3/4 flour.
It's 1 of tea baking soda.
It's 1/2 of tea baking powder.
You need 2 tbl of cinnamon.
You need 1 of tea nutmeg.
You need 1/4 of tea cardamom.
It's 1/4 of tea ground ginger.
It's 2 of flax eggs.
Prepare 1 cup of applesauce.
Prepare 3/4 cup of sugar.
It's 1/4 cup of brown sugar.
You need 1/2 cup of vegan butter.
It's 1/4 cup of vegan yogurt (i used so delicious coconut yogurt).
Prepare 2 of teas vanilla paste.

Vegan apple bundt cake - easy to make, moist and lightly spiced, this vegan apple cake is sure to be a hit. Made with both fresh apples and applesauce for the best apple flavour. As soon as we got to September I started craving apple cake something fierce. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together.

Vegan Spiced Applesauce Cake step by step

Preheat oven to 350°f.
Grease a 9x5 loaf pan.
Whisk together all dry ingredients.
Whisk together flax eggs, applesauce, both sugar, butter, yogurt and vanilla paste until well combined.
Pour wet ingredients into dry ingredients and mix until just combined. Do not over mix.
Pour into loaf pan.
Bake for 55-65 mins or until toothpick comes out clean..
Cool for 20 mins and enjoy!.

Our Vegan Spice Cake with Cream Cheese Frosting recipe is a family favorite that's been handed down through generations on my mom's side of the family. It's an easy and flavorful cake that's made with easy to find ingredients and the creamiest vegan cream cheese frosting. It makes a great brunch dessert when paired with our Spiced German Potato Pancakes. It's so good, you're going to want to make this any chance you get, Fall or Winter! It reminds me of a cross between my carrot cake and pumpkin bread.