Delicious Marinaded Skirt Steak. Flank steak, like skirt steak is a long cut of beef but is found at the bottom abdominal area of the cow. It also has a lot of tough fibers due to the connective tissue and Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium.
Serve on corn or flour tortillas or Boston lettuce leaves.
Finally, I added marinated skirt steak.
Skirt steak is a classic beef cut in Mexican cooking, that stands up The key in grilling marinated skirt steak is to not overcook it.
You can have Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Delicious Marinaded Skirt Steak
- Prepare 4 of skirt steaks.
- It's 1/2 cup of soy sauce.
- It's 2 Tbsp of worcestershire sauce.
- You need 1/4 cup of your favorite steak sauce (optional).
- Prepare 1/3 cup of olive oil.
- You need 4 of garlic cloves, minced.
- Prepare of salt & pepper.
- Prepare 1 of small yellow or white onion.
- It's 4-6 tbsp of butter.
Then slice it thin, against the grain. This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so you can grill the steak when you come home for a perfect family dinner. This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture.
Delicious Marinaded Skirt Steak instructions
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
- Melt some of your butter in a pan over medium high heat and add steaks.
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
- Let set before serving..
A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits! To marinate the skirt steak for this recipe, first cut the steak across the grain into strips. Then marinate the steak strips in a marinade of soy sauce, garlic.