How to Cook Tasty Calabash stir fry

Calabash stir fry. Calabash stir-fry, recipe and cooking method. This is an easy dish to prepare. It is vegetarian and gluten free.

Calabash is also known as Bottle Gourd, opo squash, long melon and hulu (in Chinese). Fresh calabash flesh, scraped out, seeded, salted and squeezed to draw out moisture, is called baksok. Scraped and sun-dried calabash flesh, called bak-goji, is usually soaked before being stir-fried. You can cook Calabash stir fry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Calabash stir fry

1. It's of Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy.
2. It's of Sweet soy sauce.
3. Prepare of Sesame oil.
4. You need of Calabash.
5. Prepare of Pork belly(I already boil this yesterday).
6. Prepare of Garlic.
7. It's of Carrionder root.
8. You need of Dry chili.
9. Prepare of Red onion.

Soaked bak-goji is often simmered in sauce or stir-fried before being added to japchae and gimbap. Great recipe for Calabash stir fry. Just made this simple and easy dish. Go along with a bowl of rice.well asian and rice is a must.

Calabash stir fry step by step

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking..
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes..
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try.

Do subscribe., like, share and support. This is an easy dish to prepare. It is vegetarian and gluten free. This is a very mild curry, so anyone can enjoy it. No curry powder or chilli powder is used.