Recipe: Delicious Porc mariné dans du jus de cornichon

Porc mariné dans du jus de cornichon.

You can cook Porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Porc mariné dans du jus de cornichon

1. It's of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. Prepare 2/3 cup of kosher pickle juice.
3. You need 5 of pork loin chops 1-1/2 inch thick.
4. Prepare of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. Prepare 1 of large Red Anjou pear.
6. You need 2 of medium golden delicious apples.
7. It's 2 of small bell peppers.
8. Prepare 6 of long carrots.
9. Prepare 4 of medium zucchinis.
10. Prepare 2 tablespoons of vegetable oil.
11. You need 2 tablespoons of butter.
12. Prepare 1/2 teaspoon of salt.
13. It's 1/2 teaspoon of granulated garlic powder.
14. It's 1/2 teaspoon of ground sage.
15. It's 1/2 teaspoon of ground black pepper.
16. It's 1 of large onion.
17. You need 2 of large kosher pickles.
18. It's 1/4 teaspoon of celery salt.

Porc mariné dans du jus de cornichon instructions

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.