Bacon egg and cheese sandwich. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Directions. BEAT eggs, milk, salt and pepper in small bowl until blended.

For whatever reason, it's near impossible to find a good bacon egg and cheese sandwich outside of New York, so people usually settle for not so great imitations, like an Egg McMuffin. So, if you're not a New Yorker with a deli in walking distance, all that's left to do is sit and cry. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. You can cook Bacon egg and cheese sandwich using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon egg and cheese sandwich

Prepare 4 strips of bacon.
You need 1 handful of Fritos (for seasoning. Weird, but delicious).
It's 5 of eggs.
It's of Parmesan Romano (optional).
You need 4 slices of bread.

The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread. Top one egg with cheese and bacon. Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich).

Bacon egg and cheese sandwich step by step

Cook bacon.
Use the same pan and put fritos on the pan..
Add eggs while Fritos are in the pan. Add parmesan.
Mix.
Crumble bacon in pan.
Plate on the bread..
Enjoy.

Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast. Top evenly with scrambled eggs, cheese, and bacon. Cover with remaining bread, buttered side up. Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options.