Recipe: Perfect Simply Delicious Squash Casserole

Delicious, fresh and tasty.

Simply Delicious Squash Casserole. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination.

Simply Delicious Squash Casserole Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery cracker topping, this squash casserole recipe is a delicious all-time favorite! It's just as perfect for feeding a family for supper too. You can cook Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simply Delicious Squash Casserole

  1. You need 350 of degrees preheated oven.
  2. You need 3 tablespoon of extra virgin olive oil.
  3. You need 3 cup of diced squash (your choice) about 1" cubes.
  4. It's 1 of medium yellow onion (diced small).
  5. It's 1 clove of garlic (minced).
  6. You need 2 of eggs.
  7. It's 1/2 cup of whole milk.
  8. You need 1 cup of grated cheese (i use Colby).
  9. It's 2 tbsp of unsalted butter.
  10. Prepare 20 of Ritz crackers divided.
  11. Prepare 1 of salt and pepper to taste (i use seasoning salt).

Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime! Try this easy delicious squash casserole recipe just like your grandmother used to make. You can also modify this typically southern casserole recipe Why This Recipe For Squash Casserole Works. You probably already have the ingredients in the pantry.

Simply Delicious Squash Casserole step by step

  1. In a small bowl beat together eggs and milk. Set aside..
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 10-15 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

That reliable taste of squash, buttery. A delicious, comforting vegetarian enchilada casserole served with all the traditional sides. To make the enchilada sauce, simply combine all the ingredients in a bowl and blend with a stick blender until smooth (this can also be done in a regular blender/food processor). Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb This simple step allows the sliced zucchini and squash to release a large amount of the water Are you ready to evolve? Sign up to get delicious updates delivered straight to your inbox!