Delicious Ferrero Rocher tart. In true Ferrero form, this dessert is made with a chocolate tart, hazelnut mousse and topped with crushed candied hazelnuts enrobed in a chocolate and hazelnut ganache. A Sweet Shortcrust Pastry Base, with a Layer of Nutella, and a Chocolate Nutella Mousse Filling with Ferrero Rocher - a Delicious Nutella Tart! A selection of three delicious temptations, smooth dark Rondnoir, coconut covered Raffaello and the uniquely delicious Ferrero Rocher.

How creative you are 🙂 And what effort you went to to create such lovely little ferrero rocher treats! The tart looked especially delicious. well done! Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with rich Nutella frosting - made in under an hour! You can cook Delicious Ferrero Rocher tart using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Delicious Ferrero Rocher tart

Prepare of cake base.
You need 250 ml of milk.
It's 4 tbsp of cocoa.
It's 250 grams of unsalted butter.
Prepare 2 of eggs.
You need 4 tsp of vanilla sugar.
It's 400 grams of sugar.
It's 4 tsp of baking soda.
It's 280 grams of flour.
Prepare 2 tsp of baking powder.
It's of chocolate cream.
You need 300 ml of whipping cream.
Prepare 6 tsp of whip it.
It's 75 grams of dark chocolate.
Prepare 75 grams of milk chocolate.
It's 200 grams of nutella.
It's 100 grams of chopped hazelnuts.
It's of decorations.
Prepare 16 of ferrero Rocher.

This is one show stopper of a cake, with lots of chocolate and hazelnuts to give you a delicious cake to celebrate with family and friends. A tempting combination of smooth chocolaty cream surrounding a whole hazelnut within a delciate, crisp wafer all enveloped in milk chocolate and finely chopped hazelnuts. Ferrero Rocher Brownies - Decadent, fudgy Chocolate Nutella Brownies with a crispy Ferrero Rocher surprise centre. My Ferrero Rocher Brownies recipe and I have had a turbulent start.

Delicious Ferrero Rocher tart step by step

Melt the chocolate in the cream and chill it at least 2 hours in the fridge.
Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix..
Add the sugar and the vanilla sugar and mix it..
Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it..
Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes)..
Let it cool down and cut it carefully into 3 parts..
Melt the nutella in a doubleboiler..
Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff..
Take 1/3 from the stiff cream and put it on the first base. Put the second base on it..
Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it..
Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's.
Chill the tart at least 1 hour in the fridge..

It's been my nemesis recipe for a little while now. Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time! Fun fact, I was gifted Christmas Ferrero Rocher when I was in school for Valentine's day. Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. The cake looks and tastes like the most amazing Hazelnut Truffle!