Recipe: Delicious Deceptively Delicious Rainbow Salad

Deceptively Delicious Rainbow Salad. Deceptively Delicious Rainbow Salad This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc throughout the week.

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Ingredients of Deceptively Delicious Rainbow Salad

1. You need 3/4 cup of small pasta shape.
2. It's 2 of Bell peppers, diced (any 2 colours).
3. You need 1 of jalapeño, minced (optional, I like the kick).
4. It's 1 of Green onion, diced.
5. Prepare 1 can of chickpeas, rinsed and drained.
6. Prepare 1 can of black beans, rinsed and drained (or any other bean of your choice).
7. Prepare of Dressing/Vinaigrette.
8. Prepare 3 1/2 tbsp of whole grain dijon mustard.
9. It's 1 1/2 tbsp of vinegar.
10. Prepare of salt and pepper.
11. Prepare 2 tbsp of olive oil, extra virgin (more or less).

A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. Adding a simple honey mustard sauce to the chicken and cooking it over some simple seasoned potatoes is a deceptively delicious way to prepare it. The rainbow veggies are a fun way to entice kids to be excited for dinner. Keep up the rainbow and honey theme by serving the chicken and potatoes with honey lime fruit salad.

Deceptively Delicious Rainbow Salad step by step

1. Boil water and cook the pasta to your liking, drain and set aside..
2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil).
3. In a large bowl, combine your peppers, chickpeas and beans..
4. Add half the dressing to the bowl of brands and veggies and mix..
5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing..

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