Recipe: Yummy Delicious Ravioli (butter,garlic,basil &cherry tomatoes)

Delicious Ravioli (butter,garlic,basil &cherry tomatoes). Looking for an easy ravioli recipe? This Toasted Garlic-Butter Ravioli with Spinach Recipe from Delish.com is the best. Prepare a rimmed sheet pan with parchment paper.

Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. You can also serve this ravioli tossed in butter and topped with parmesan cheese. You can cook Delicious Ravioli (butter,garlic,basil &cherry tomatoes) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Ravioli (butter,garlic,basil &cherry tomatoes)

1. Prepare 300 grams of Ravioli.
2. You need 100 grams of butter.
3. You need 1 clove of garlic.
4. You need 20 of cherry tomatoes.
5. It's 10 of fresh basil.
6. You need 1 of grated parmesan cheese.

This sauce from Alfredo's served over pasta has become known as Alfredo sauce. This recipe of ravioli uses refreshing green garlic and basil flavoured pasta dough filled with tomatoes, tossed with Alfredo sauce. Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. In a small bowl, combine the butter, basil, parsley and garlic powder.

Delicious Ravioli (butter,garlic,basil &cherry tomatoes) step by step

1. Add the ravioli in boiling water and cook for 5-7 min.
2. In meantime cut the cherry tomatoes in halfs and chopp the garlic.
3. On medium heat add the butter in frying pan and when I starts to melt add chopped garilc and then add cherry tomatoes and cook just untill tomatoes start to soften, take out of heat and add the basil leaves.
4. When ravioli is cooked drain the water out and add the butter with cherry tomatoes in the ravioli, mix well.
5. Serve topped with grated parmesan cheese.

Beat on medium-low speed until mixture is combined. To make Basil Butter: Melt the butter gently in a pan with the garlic. Add the shredded basil, pine nuts and a little freshly ground black pepper and cook until the butter turns a nutty brown colour. Drizzle the butter over the pasta and toss gently. I love this tossed into hot pasta or on grilled veggies and corn on the cob.