Recipe: Yummy Delicious Crab Cakes

Delicious, fresh and tasty.

Delicious Crab Cakes. Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. I added a bit of Dijon and minced green onions to them.

Delicious Crab Cakes Crab cakes make a wonderful main dish or even as sandwich on a toasted bun. If shaped smaller, mini crab cakes are an awesome finger food. With this recipe, you can be confident that you ALWAYS. You can cook Delicious Crab Cakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Crab Cakes

  1. It's 1 lb of lumb crab meat.
  2. Prepare 1/2 cup of panko bread crumbs.
  3. You need 1 of egg.
  4. It's 1/4 cup of mayonnaise.
  5. Prepare 1 tsp of old Bay seasoning.
  6. You need 1 of salt and pepper to taste.
  7. Prepare 2 tsp of Worcestershire sauce.
  8. You need 1/4 cup of each ofchopped onion and red bell pepper.
  9. You need 1 tsp of dry mustard.
  10. Prepare 1/2 tsp of garlic powder.
  11. You need 1/4 tsp of hot sauce.

This easy crab cakes recipe makes delicious crab cakes that don't fall apart. Crab meat is mixed together with crushed Ritz crackers, egg, green onion and some flour, then pan-fried in a little oil until. Crab Cakes are easy to make at home, for much less money than what it'd cost at a restaurant. This recipe has plenty of lump crab meat and lots of flavor!

Delicious Crab Cakes step by step

  1. Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :).
  2. Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour..
  3. Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom..
  4. When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time..
  5. Serve with your favorite dipping sauce..
  6. Enjoy!.

Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home! If you have never made Crab Cakes before, you are going to be delighted and shocked at just how. A delicious taste of the Eastern seaboard! Today, it's all about crispy and delicious Crab Cakes - and I'm delighted to pass the story telling reins over to my husband Jack. Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag first time making crab cakes ever and I must say they were delicious! i used brioche bread and.