Chewy Delicious Chocolate Chip Cookies. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Stir in the chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

For a more intense toffee-like flavor and deeper color, chill the dough overnight. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. You can have Chewy Delicious Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chewy Delicious Chocolate Chip Cookies

You need 120 grams of All purpose / plain flour.
It's 2 grams of Bicarbonate of soda / baking soda.
You need 170 grams of Butter (melted).
Prepare 200 grams of Brown sugars.
Prepare 100 grams of Caster sugar.
Prepare 1 tsp of Vanilla extract.
It's 1 of Egg.
Prepare 1 of Egg white.
It's 150 grams of Milk chocolate.
You need 100 grams of Dark chocolate (optional).
Prepare 100 grams of White chocolate (optional) (wasn't used in this method).

After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. These chocolate chip cookies are extra soft, thick, and chewy. This is my FAVORITE recipe for chocolate chips cookies and they turn out perfect every time! I feel like a good chocolate chip cookie recipe is one that everyone should have in their recipe box.

Chewy Delicious Chocolate Chip Cookies step by step

Pre-heat the oven to 165°F c. (325 degrees f.). Grease two baking tins and line with grease-proof paper.
Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment..
In another bowl, mix the melted butter, brown sugar and caster sugar thoroughly..
Beat in the vanilla ,egg and egg white and mix until creamy.
Put the butter mixture into the sieved ingredients bowl and mix in thoroughly.
On a chopping board, chop all the chocolate into small pieces and add to mixture, mix in with a wooden spoon..
When mixed, use a table spoon to scoop the mixture onto the baking tins. (Make sure they have enough space so they can expand).
Bake for15-20 mins in the preheated oven. ( if they are not completely cooked but are burning on top, consider placing a sheet of grease proof paper on top and place back in the oven until cooked). Remove from oven and let them cool for a few minutes before placing on wire tray. :).

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!