Delicious Salmon Steak. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Hi guys! ♡ Salmon is one of my favorite foods! Pan-seared, fried, curried, baked, jerked - you name it - I love 'em all!
A fish steak is cut crosswise (perpendicular to the spine), cutting through the bone, whereas a fillet is. This is a terrific way to fix salmon.and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. You can have Delicious Salmon Steak using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Delicious Salmon Steak
- It's 1 piece of of Salmon Steak per person (about 500g).
- It's 50 ml of olive oil (does about 3 steaks).
- Prepare of Club House salmon seasoning.
- It's 1 of Lime.
- It's bunch of of Green beans (optional).
Photo "Delicious salmon steak" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. How to Cook Garlic Salmon Steak. Heat the vegetable oil in a skillet.
Delicious Salmon Steak instructions
- in a small bowl, mix olive oil and seasoning.
- With a small cheese grater, add lime zest to taste.
- Cut lime in half and squeeze lime juice to taste, blend well.
- put salmon steaks on a large plate, and add olive oil marinade all over with a small brush.
- put steaks in the fridge and let the marinade soak in for at least 30 minutes.
- add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan.
- cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way).
- (Optional) Serve with fresh green beans, or cooked in butter!.
Fry the garlic cloves on both sides and. I made this salmon recipe tonight for dinner and it was delicious! I will definitely be using this for other fish. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that also happens to be good for you!