World's most delicious burger patty. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat.
A truly good patty should be delicious enough to eat on its own without. The BEST hamburger recipe that's super simple and tastes absolutely delicious! Perfect for Summer BBQ's or get-togethers. You can have World's most delicious burger patty using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of World's most delicious burger patty
- Prepare 1 lb of ground beef.
- It's 1 of large portobello cap.
- Prepare 1 tsp of garlic powder.
- It's 3 tbsp of soy sauce.
- It's 1/4 cup of shredded parmesean cheese.
Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. It's always the first thing my family requests when we fire up the grill. We've compiled the most delicious burgers made of ground beef, chicken, turkey and more..
World's most delicious burger patty step by step
- Allow meat to become room temperature in medium mixing bowl..
- Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire..
- Add remaining ingredients and mix well using your hands..
- Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit..
- Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!.
The Best Burger Recipes We've Ever Had. Taco seasoning isn't the only secret ingredient you should be adding to your patties. I made your Juicy Steakhouse Burgers tonight and was blown away. Before I always had a hard time knowing when burgers were done, and consistently overcooked them to make sure they were cooked through. Close lid and cook until burgers reach an internal.