How to Prepare Tasty Raspberry almond crusted pork tenderloin (or ribs or chicken)

Delicious, fresh and tasty.

Raspberry almond crusted pork tenderloin (or ribs or chicken). This pork loin topped with an almond crust turns into a flavor explosion when paired with homemade fresh salsa. —Almond Board of California. Almond-Crusted Pork Loin Recipe photo by Taste of Home. Sweet and spicy rub for pork tenderloins.

Raspberry almond crusted pork tenderloin (or ribs or chicken) Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard SaucePork. Sauce Or Gravy For Pork Loin Recipes. Roasted pork tenderloin is is an excellent choice for a quick cooked dinner. You can have Raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry almond crusted pork tenderloin (or ribs or chicken)

  1. You need 1 of pork tenderloin (but chicken breasts would be delicious as well).
  2. It's 1 dash of salt and pepper to season meat lightly.
  3. You need 2 of beaten eggs.
  4. Prepare 1/2 cup of finely crushed or pulsed in food processor almonds.
  5. Prepare 2/3 cup of Raspberry jam (I prefer home made).
  6. Prepare 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
  7. It's 4 tbsp of brown sugar.
  8. It's 1 tsp of crushed red pepper flakes (or to taste).
  9. It's 1/4 cup of Coke flavored soda.
  10. It's 1 tbsp of chopped garlic.

This recipe has quickly become a family favorite. Prepare the pork tenderloins by rinsing under cold water. Place the egg whites in a small bowl and whip slightly. Brush the tenderloins with the whipped egg whites.

Raspberry almond crusted pork tenderloin (or ribs or chicken) step by step

  1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
  2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
  3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
  4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
  5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Then dredge in the breadcrumb mixture, pressing to. Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper. Use the flat side of a mallet to flatten the. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray.