Delicious Pan-fried Chicken Breasts. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.

This easy fried chicken recipe, however, calls for just chicken, flour, salt, pepper, baking powder, and oil for frying, ingredients you probably have in your. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You can cook Delicious Pan-fried Chicken Breasts using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious Pan-fried Chicken Breasts

It's 3 piece of chicken breasts (thawed).
You need 2 cup of flour.
It's 3 of eggs.
You need of dash of salt/ seasoning.
It's of vegetable oil.
It's 1 of Bread crumbs.

You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. We also served with some steamed broccoli and cauliflower.

Delicious Pan-fried Chicken Breasts step by step

Get three paper plates, two bowls, and a medium frying pan.
Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix..
In the other bowl, crack eggs and beat into an egg wash..
Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates..
Pour vegetable oil into frying pan until the base is completely covered..
Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle..
Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown..
When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!.

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method.