My Favorite Chili. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good. Favorite Chili I received this recipe from a friend and have modified it to suit my family's tastes.

I like to serve it with shredded cheddar and some chopped onions sprinkled on top. My Favorite Slow Cooker Chicken Chili Recipe. And serve alongside my favorite cornbread or dinner rolls. You can have My Favorite Chili using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Favorite Chili

It's 1 lb of Ground beef or turkey.
You need 1 lb of Ground pork sausage or Italian sausage.
You need 1 small of Onion, diced.
Prepare 2 can of Chili beans.
It's 1 can of Black beans.
Prepare 1 can of Large butter beans, drained and rinsed.
It's 1 can of Stewed or diced tomatoes.
It's 1 can of 12 oz. V8 juice.
You need 1/4 cup of Frank's hot sauce.
You need 1 tbsp of Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure.
It's 2 tbsp of Ground cumin.
Prepare 2 tbsp of Ancho chili powder.
You need 2 tsp of Smoked garlic powder.

Reheat on the stove or in the microwave. This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick. Try the Paleo version of this recipe!

My Favorite Chili step by step

Brown meats and onion in a large skillet, drain fat..
Add in all remaining ingredients..
Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours..

My Favorite Chili People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour cream, onions and cheddar. Let your guests customize to their heart's content.. If you have been buying chili pastes, you should definitely try to make your own, it's super easy!