Recipe: Perfect Fried Apples

Delicious, fresh and tasty.

Fried Apples. I have grown up on these fried apples. As I got older and more health conscious, I began substituting apple juice for the butter. Mom made these for me often while I was growing up.

Fried Apples Fried Apples are a fun fall treat! With apple-picking season right around the corner, it's time to get the perfect fried apples recipe out there. These fried apples are fresh apple wedges sauteed with butter, sugar and cinnamon until browned and tender. You can cook Fried Apples using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Apples

  1. It's 4 large of golden delicious apples(unpeeled and cut into wedges).
  2. You need 2 1/2 cup of apple juice.
  3. It's 3 tbsp of cornstarch.
  4. You need 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of allspice.
  6. Prepare 4 tbsp of sugar.

An easy side dish or dessert option that always gets rave reviews! This southern fried apples recipe is the BEST! And I'm not just saying that because it's just like my These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention.

Fried Apples instructions

  1. In large skillet(I prefer cast iron), combine apple juice and sliced apples. Heat on medium until apples are fork tender turning often to ensure even cooking. Remove apples from juice with a slotted spoon and place in large bowl. Reserve juice for sauce..
  2. In another bowl, combine all dry ingredients and mix with wire whisk until blended. Pour hot apple juice from skillet into dry mixture whisking until lumps are gone. Poor this mixture back into the skillet and heat on medium whisking constantly until bubbly and thick. Turn off heat and add apples to sauce tossing gently until coated. Best served warm..

This Fried Apples recipe from Delish.com is the perfect campfire dessert. Apples - you want apples that are crisp and hold up well when cooked Lemon juice - Because apples like to brown. Brown sugar - I used light brown sugar, but pretty much. Skillet fried apples aren't deep fried y'all! As I've mentioned before, in the South we refer to For our fried apples, it means apples, pan sauteed in some kind of fat, most commonly butter or bacon fat.