DJ's Ham Salad. Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell Do you have a twist on ham salad that you enjoy? Please let us know about it in the comments! Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish.
Only have a little ham salad left? Blend it to a finer consistency with a little pickle juice, put it in a small bowl and serve it as a dip. Listen to Ham Salad Boys Too You can have DJ's Ham Salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of DJ's Ham Salad
- It's 1/2 cup of Golden Delicious apple.
- Prepare 2 tsp of Spicy Brown Mustard.
- You need 1/2 tsp of sea salt.
- Prepare 1/2 tsp of coarse black pepper.
- Prepare 1/3 cup of mayonnaise.
- It's 2 cup of Cooked Ham.
SoundCloud is an audio platform that lets you listen to what you love and share Stream Tracks and Playlists from Ham Salad Boys Too on your desktop or mobile device. Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes. I've had more requests for a ham salad tutorial than I can count since starting Southern Plate so I'm hoping y'all will enjoy this one.
DJ's Ham Salad instructions
- Cube ham into 1/2 inch pieces.
- Cut apple into small pieces.
- Add ham and apple into a food processor then mix for approximately 15-30 seconds.
- Add remaining ingredients and mix for additional 15-30 seconds.
- And your ready to eat on your choice of bread, crackers or lettuce.
This is one of those old timey recipes that used up leftovers and scraps. Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and Ham Salad. Tips for Making Ham Salad Sandwiches. This ham salad recipe takes advantage of that leftover ham that always seems to linger after the family dinner, whether it's Easter, Thanksgiving, Christmas, or.