Recipe: Tasty Delicious Jam Tart Cookies^~^

Delicious Jam Tart Cookies^~^. Traditional jam tarts are simple, cheap and so much fun to make with children. The tiny tarts are a delicious tea time treat and look lovely as part of a daytime party spread. Add flour, salt, sugar and butter to a food processor and mix until coarse crumbs are formed.

Sables are a French butter cookie that is very similar in taste and texture to a crisp shortbread. Pineapple Cookies Pineapple Jam Fruit Cookies Cake Cookies Jenny Bakery Dragon Cookies Easy, naturally gluten-free and so decadent! They are perfect for topping your favorite. You can have Delicious Jam Tart Cookies^~^ using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Jam Tart Cookies^~^

1. You need 1/4 cup of Jam( your favorite).
2. Prepare 1 cup of Butter, softened.
3. It's 1/3 cup of Sugar.
4. You need 1 3/4 cup of Flour.
5. You need 1 pinch of of Salt.

Each mini fruit tart consists of a sugar cookie cup filled with a cheesecake flavored filling. The tarts are topped with fruit that is glazed with jam. Prepare the sugar cookie mix according to package directions: If using the Betty Crocker mix, prepare the dough for rolled cookies not cut-out cookies. A traditional family recipe for pineapple tart cookies or tart nenas in malay.

Delicious Jam Tart Cookies^~^ instructions

1. Preheat the oven to 350°F.Spoon the jam into a small bowl and stir until it is smooth.Set aside..
2. In a mixing bowl, beat the butter and sugar together until they are light and fluffy..
3. In a separate bowl, mix together the flour and salt.Add the flour mixture to the butter mixture and blend until a crumbly dough is formed..
4. Pinch off bits of dough and roll then into 1-inch balls.Place the balls on a baking sheet about 1-inch apart..
5. Press your finger into the center of each cookie to make a "well".If the dough cracks,pinch it back together.Fill each well with 1/4 teaspoon of jam..
6. Bake for about 10 minutes.After baked remove from the oven to for about 4 minutes..
7. Eat Away!!.

These soft milky cookies are filled with homemade sweet pineapple jam. The pineapple jam is usually homemade because for these cookies, the jam needs to be of a thicker consistency. Way much thicker than the normal. You can call it milk jam or pudding milk jam ^^, because the name won't change the fact that it's so delicious, haha. I think about making this jam a long time ago but didn't have a chance, well it's because I always want to do something all the time.