Crusty cheese egg breads. Just five ingredients and stupid easy to make. Crusty golden outside, and pillowy soft cheesy inside. This cheese bread is soup's best friend.

With mixer, blend softened yeast with cottage cheese, sugar, salt and egg. Beat well by hand after each addition. This yeast bread-known as houska to Bohemians and Czechs, chalka to Poles, and challah to Jews-is slightly sweet and rich, like French brioche. You can have Crusty cheese egg breads using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crusty cheese egg breads

You need 1 of bread slices (u can use leftovers n make them delicious).
Prepare 4 of eggs.
You need 1 of cheese (any kind which melts n stretchs).
It's 1 of olives.
It's 1 of butter or oil (which i dnt prefer cause i like extre crusty n no need extra cal.s ;) ).

Czech/Bohemian Braided Egg Bread With Raisins (Houska). Cut the top off the bread rectangle shape and hollow it, leaving as little of the crumb as you possibly can Put in the hole the Cheddar cheese slice. Add red and yellow bell pepper and spring it with onion. Crack the egg into the ciabatta hole.

Crusty cheese egg breads instructions

I use breads from a day before so they will be good to use ;) slice breadsss.
Then i put sliced olives into holes of bread which i created by streching bread or u can make hole with a knife or fork.
Grate cheese (i prefer smallest side).
Time for eggs on cheeseee n then add ur fav spices or dont.
After stirring....
Time to finish :) add mixture on olive inserted breads.
In about 15min.s with 100degrees pre heated owen u r good to gooo. Oh please dont forget to chck breads. In my experiences using fan, owen type etc affects cook time. I dont want anybody have burnt pieces. Smell will help u on when to chck ;).
Gorgeoussss.
Hope u like. I prefer on breakfast n brunch and also if i feel hungry late time during day. Cause i dnt use butter or oil n crusty bread is dietary. Bonne appetite.

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. Egg boats are the breakfast sandwich you wish you've been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into Whisk together the eggs in a large bowl. Whisk in the sour cream and salt.