INCREDIBLY DELICIOUS stromboli. This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! This Stromboli Recipe includes an easy made from scratch pizza dough along with helpful hints on If you have never made a homemade Stromboli Recipe than you are in for one delectable treat.
Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right! You can cook INCREDIBLY DELICIOUS stromboli using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of INCREDIBLY DELICIOUS stromboli
- Prepare of Dough.
- You need 1 of Best, easiest pizza dough recipe.
- It's of For the sauce.
- It's 2 clove of garlic, chopped.
- Prepare 2 large of fresh tomatoes, chopped.
- You need 3 tbsp of tomato paste.
- You need 1 of olive oil.
- It's 1 of salt.
- It's 1 of ground black pepper.
- It's of Filling.
- Prepare 2 of green peppers.
- Prepare 1 of mozzarella or cheese of your choice (preferably that melts).
- Prepare 1 of purple onion.
- Prepare 3 of finely chopped chives.
- It's 1 of OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc...
Stromboli is a longtime family dinner favorite. Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza..this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Delicious Stromboli Recipe From Italian Recipes https Italian Stromboli Recipe İle İlgili Sayfalar. These stromboli recipes—stuffed with savory ingredients like cheese, chicken and sausage—are great party Need a good stromboli recipe?
INCREDIBLY DELICIOUS stromboli step by step
- Grease a large pizza pan and set aside..
- Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside..
- For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn..
- Add tomato paste, 1/2 cup of water, salt and pepper to taste..
- Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency..
- Preheat oven to 350°F..
- Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness..
- Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce..
- Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough..
- Repeat process with remaining 4 dough rectangles..
- You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional..
- Bake for around 30-40 mins depending on how fast your oven cooks..
Stromboli - pizza roll, called in honor of the volcanic island, which is part of Italy. How delicious, spectacular and incredibly tasty! So without further ado, I suggest you start preparing stromboli! Stromboli is everything delicious about pizza and a calzone combined. Just assemble the stromboli on a parchment-lined baking sheet.