Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. We were skeptical of the applesauce with the chops but was DELICIOUS! Sandwich maestro Max Halley tastes and rates condiments.
This sweater feels warm - sense- linking How are feeling today? - experience - intransitive. Keep this quiet, but sometimes we do use continuous with these sense verbs (and other state verbs. Generously season your pork chops because pork chop crust is important for flavor. You can cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)
- It's 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
- It's 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
- It's 1 tsp of minced garlic(optional).
- Prepare 1 large of Onion(Sliced).
- It's 1 large of Green Pepper(sliced).
- Prepare 1/2 large of bottle of ketchup.
- It's 1 cup of water.
- It's 2 pinch of of brown sugar(you will season to your personal taste).
- You need 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
- It's 1 of Oil(just enough to coat the bottom of your frying pan).
Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature. These healthy Baked Boneless Pork Chops have a fun twist — a caprese filling! These pork chops are so flavorful, I kept our side dish super simple and served them with an The caprese filling is genius and totally delicious!
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) step by step
- Preheat your oven to 375°F.
- Heat the oil in your skillet to prepare for frying..
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
- Dredge(coat) your porkchops on both sides with the flour..
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
- **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
- ENJOY! (Tastes great if paired with white or yellow rice).
Even my picky kids were eating it and. These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to.