Cooked Apples. A cooking apple, or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. In a large skillet or saucepan, melt butter over medium heat; add apples.
Cooking apples are primarily used as an ingredient to make apple pies.
They can be obtained from the Cooks' Guild, Culinaromancer's Chest, Logava Gricoller's Cooking Supplies, or alternatively, harvested from an apple tree grown from an apple tree seed in a fruit tree patch by a player with a Farming level.
Sweet apples, such as Fuji, cooked in butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
You can have Cooked Apples using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cooked Apples
- You need 3 of Golden delicious apples.
- It's 1 cup of Water.
- Prepare 1/2 tbsp of Flour.
- It's 1 tsp of Cornstartch.
- It's 2 tsp of Butter, crumbled.
- You need 1/2 cup of Brown sugar.
- It's 1 tsp of Cinnamon.
The best Baked apples recipe starts with apples cored, filled with a cinnamon sugar mixture and baked until tender. Top them with ice cream and caramel sauce for an amazing healthy treat. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Many of us cook apples to use in a pie or crisp.
Cooked Apples instructions
- Preheat oven to 350 Peel and core apples, cut into 16 slices, arrange in 8x8 pan.
- Combine water, flour, cornstarch, and butter Stir until dry ingredients are dissolved and not lumpy Add brown sugar and cinnamon Stir until smooth.
- Pour cinnamon mixture over apples Cover with foil and bake for 40 min stirring ever 10 min.
For these baked goods, you need to use "firm" apples. Even better, use more than one firm apple variety to give the dish different textures and tastes. What's the best apple for cooking? We think Granny Smith, Golden Delicious, Empire, Braeburn and Cortland apples are some of the best apples for cooking. Gently cooked apples make an easy comforting pudding simply served warm with a dollop of cream or ice cream, or as part of a wholesome breakfast served cold with yogurt and granola.