Recipe: Perfect Delicious Lemon Pepper Pork Chops

Delicious, fresh and tasty.

Delicious Lemon Pepper Pork Chops. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

Delicious Lemon Pepper Pork Chops Squeeze the juice of half a lemon over the pork chops. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a lot of ingredients. Today I'm showing you and easy recipe for pork chops perfect the idea. You can have Delicious Lemon Pepper Pork Chops using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Lemon Pepper Pork Chops

  1. It's 2 of Pork Chops (bone or not).
  2. It's 1 tsp of Lemon Pepper Seasoning.
  3. Prepare 1/2 tsp of Red Cayenne (love spicy!).
  4. Prepare 1/2 cup of Sliced Onion.
  5. You need 1 tsp of Worscheter.
  6. Prepare 2 tbsp of Butter.
  7. You need 1 of **GRAVY-optional below.
  8. You need 2 tsp of Oil (canola, olive, or coconut).
  9. It's 2 tbsp of Flour.
  10. Prepare 1 of Pork liquid when done.

The quick and easy lemon pepper pork chops is so juicy and moist and it will be ready. Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side. You can season the meat as liberally as you would like. Heat the oil in a medium non-stick skillet over medium heat.

Delicious Lemon Pepper Pork Chops step by step

  1. Preheat oven to 375..
  2. In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish..
  3. Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions..
  4. Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min..
  5. Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!.
  6. **GRAVY-Optional below.
  7. When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough..

These lemon pepper pork chops were equally delicious and equally as easy to make! You need to let the chops marinate for a few hours. We served these pork chops with some Bacon Ranch Potato Salad - I substituted spicy ranch dressing for the original and it was great! Lemon Pepper Pork Chops is delicious and filling. My son James created these zesty chops spiced with paprika and cayenne.