Delicious Omlet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen. This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario.

This is it: the classic omelette, with no fillings to distract from perfection. How To Cook An Omelet Omelet pans are shallow and have sloped sides - designed for ease of moving the omelet mixture during cooking and for sliding the finished omelet out. If you don't have an omelet pan, it's best to use a heavy skillet with sloping sides. You can have Delicious Omlet using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Delicious Omlet

It's 16 of eggs.
You need 1 cup of milk.
You need 1/2 cup of sour cream.
Prepare 1/4 stick of butter.
Prepare 1 packages of bacon.
It's 2 cup of frozen homefries potatoes.
It's 1/2 cup of sliced mushrooms.
You need 1 cup of ripped up FRESH spinach.
Prepare 1/4 cup of fresh sliced chives.
It's 1 dash of pepper.
It's 1 dash of salt.
You need 1 packages of Korr Hollindance Sauce Mix or your choice of this type of sauce..
It's 1 cup of milk for sauce.
Prepare 1/4 stick of butter for sauce.

Preparing a breakfast for my family ahead of time is something right up my alley. This recipe that my mom and I came up with is loaded with all of the yummy omelet flavors we love- eggs, sausage, ham, veggies and the secret ingredient- tater tots which give that delicious hash brown taste. For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.

Delicious Omlet instructions

preheat oven to 350.
fry bacon to a crisp, cool down and crumble.
in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan..
Sprinkle crumbled bacon and scallions evenly to mixture..
Add homefries evenly to the mixture..
Finally add mushrooms and spinach..
put in oven to 45-50 minutes or until center is firm when poked with a fork..
Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted..
Take out of oven and slice portions while still warm..
While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve..

You should always make an omelet in a nonstick pan. An omelet loaded with potatoes, ham, and Cheddar cheese is a delicious way to start the weekend. Whisk together the eggs and the water in a medium-size bowl until just blended. Whisk in salt and pepper to taste. Omelet pans are shallow and have sloped sides - designed for ease of moving the omelet mixture during cooking and for sliding the finished omelet out.