Delicious Swiss Dijon burgers. Quinoa, chickpea flour, and Dijon mustard are formed into patties and pan-fried with a slice of Swiss cheese for a tasty, vegetarian 'burger' loaded with protein. A delicious combination of Dijon mustard, honey, and tarragon with the creaminess of mayonnaise that works well on any burger. The Dijon sauce is very easy to put together and you don't just have to use it for this recipe.
Just a simple burger for a simple weeknight meal. Bacon, Dijon Mustard & Green Onion Stuffed Burger. by TwistedButter. Enjoy a tasty and delicious meal with your loved ones. You can have Delicious Swiss Dijon burgers using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious Swiss Dijon burgers
- You need 1 tbsp of dijon mustard.
- Prepare 1 slice of swiss cheese.
- Prepare 1 of burger patty.
- Prepare 1 of burger bun.
- Prepare 2 tbsp of mayo.
- Prepare 1 of squirt ketchup.
Learn how to make Grilled swiss cheese with A savory Dijon-mayo lends amazing flavor to this diner standard. Add sliced tomatoes to sandwiches, if desired. Slice the tomatoes as thin as possible, pat dry, and season with salt and pepper. The Ordinary Guy Cooking Channel grilled ham and Swiss cheese sandwich made with Dijon butter.
Delicious Swiss Dijon burgers instructions
- Set timer to 8 minutes preheat toaster oven to 300 and put burger on at medium high..
- At 6 minutes left put bun in toaster oven..
- With 4 minutes left flip the burger and spread Dijon mustard on the bottom bun and put it back in the toaster oven..
- With 2 minutes left put swiss cheese on the top bun..
- When timer is up take the bun out of the toaster oven place the burger on the top bun spread mayo on the bottom bun squirt a little ketchup on the bottom bun close and enjoy.
By grilling the sandwich with Dijon butter every bite. I have never tasted a Swiss Mushroom Burger like the ones at Sun's Cafe. The food is good but my favorite is the mushroom Swiss burgers. The mission is simple: serve delicious, affordable food that guests will want to return to week after week. Portabella Swiss Burger recipe for a thick and juicy beef patty covered with melted Swiss cheese and topped with grilled and sliced portabella mushrooms.