Delicious Chocolate Lava Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. They make a delicious dessert or Easy Chocolate Lava Cakes.
This recipe is from Singaporean actress, Cynthia Koh, who experimented with her air fryer to make these delicious chocolate molten lava cakes. Posting the recipe on her Instagram stories, this recipe is super. Easy Chocolate Lava Cakes are so deceptively simple to make. You can have Delicious Chocolate Lava Cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Delicious Chocolate Lava Cake
- It's 3 tbsp of Dark cocoa.
- It's 2 tbsp of Crisco shortening.
- It's 3 tbsp of Sugar.
- It's 1/2 cup of Kirkland dark Chocolate chips.
- You need 7 tbsp of Butter.
- You need 1/4 cup of Flour.
- Prepare 1/4 cup of Powdered sugar.
- You need 3 of Pasteurized eggs.
They're an elegant, but not fussy dessert that will really impress! If your kids are anything like mine, when they see a Chocolate Lava cake on a dessert menu, it's a given they will order it. This recipe is from Singaporean actress, Cynthia Koh, who experimented with her air fryer to make these delicious chocolate molten lava cakes. Posting the recipe on her Instagram stories, this recipe is super simple and you.
Delicious Chocolate Lava Cake step by step
- Melt the chocolate chips and butter for 1 minute in the microwave.
- Add the cocoa powder and sugar.
- Separate bowl mix the flour, powdered sugar, eggs, and crisp shortening together.
- Add all in one bowl..
- In the cups you'll make it in cover it in butter and mask it with cocoa powder.
- Put in the oven for MAXIMUM 14 min on 350.
These decadent Keto Chocolate Lava Cakes will have you groaning in delight! They are rich, sugar-free and such a delicious dessert. Carefully run knife around cakes to loosen; invert into dessert plates. Chocolate lava cake is one of the most luxurious desserts that come to mind when you think of desserts available at fine dining restaurants. I always ordered them because I was afraid to make them.