Easiest Way to Make Delicious Candy's Delicious Enchiladas

Candy's Delicious Enchiladas. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. In Cook, Serve, Delicious!, however, stacked enchiladas are made, which are a New Mexico variation of the dish, in which corn tortillas are fried only until soft, and then stacked, having sauces.

These delicious Instant Pot enchiladas were a labor of love crafted by my mother and aunt as I watched in the kitchen. They were determined to find that perfect enchilada recipe that could feed a. A delicious, comforting vegetarian enchilada casserole served with all the traditional sides. You can cook Candy's Delicious Enchiladas using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Candy's Delicious Enchiladas

1. Prepare 2 tbsp of lemon pepper.
2. You need 2 tbsp of salt.
3. It's 1 tbsp of pepper.
4. You need 1 tbsp of garlic powder.
5. You need 12 medium of freshest corn tortillas.
6. You need 1/3 cup of oil.
7. You need 2 1/2 cup of Monterey Jack Cheese.
8. Prepare 1/2 bunch of green onions.
9. Prepare 1/2 can of olives.
10. Prepare 1 tsp of Chili powder.
11. Prepare 1 medium of white onion.
12. It's 1 1/2 lb of Ground Beef.
13. It's 1 can of medium red enchilada sauce.

Spoon remaining enchilada sauce over enchiladas; cover with cheese. These enchiladas can also be made ahead of time and frozen for another day! Delicious marinated, honey lime chicken wrapped in tortillas with cheese and smothered in delicious enchilada sauce. This recipe is so quick and easy, and I always receive a ton of compliments.

Candy's Delicious Enchiladas instructions

1. First add 2 tablespoons of oil to skillet.
2. Dice medium white onion and add to hot skillet.
3. cook onions down until sauted then add uncooked beef to pan.
4. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat.
5. Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease.
6. Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan..
7. Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas.
8. Add remaining Monterey Jack Cheese over top.
9. Then add sliced green onions and olives on top.
10. Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot..
11. For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!.
12. The key to the best enchiladas is to use fresh ingredients especially the corn tortillas.

The craving is always still there, and I finally was able to satisfy it with these delicious. Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite. These delicious chicken enchiladas are made quick and easy with leftover or store bought rotisserie chicken. And the addition of the homemade enchilada sauce makes them a crowd pleaser.