Vicky's Delicious pumpkin soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious!

Your place at our table is very special and thanks so much for sharing your wonderful food. This vegan roasted pumpkin soup is super creamy, delicious and healthy! This vegan roasted pumpkin soup is not only super delicious but also healthy and satisfying! You can have Vicky's Delicious pumpkin soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vicky's Delicious pumpkin soup

Prepare 1 1/3 box of nutmeg.
Prepare 2 tbsp of chicken stock.
You need 1 packages of sour cream.
Prepare 1 pinch of salt and pepper.
You need 50 grams of butter.
You need 1 medium of milk or water.
It's 1 large of whole pumkin.

It's one of my all time favorite fall and winter recipes, and also my family loves it so much too. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

Vicky's Delicious pumpkin soup instructions

preheat oven 220degreese.
cock pumkin in oven for about an hour till soft.
take skin off. take pips out. blend pumkin.
add ingredients and blend again.

Healthy, satisfying and perfect for colder weather. This soup makes a delicious light lunch or dinner, and would be perfect served alongside hummus and toast or a hearty salad. If you give this recipe a try, let us know! This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this This scrumptious soup would be right at home on any Christmas dinner table, too.