L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.. Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.
At first okra is fried with some oil and cooked until.
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In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by Pithla, however, is thick in consistency.
You can have L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE. using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.
- It's 500 grams of Bhindi (lady finger) ..
- You need 1 cup of Onion.
- Prepare 1 tsp of Ginger-Garlic paste.
- You need 1 tsp of Red chilly powder..
- Prepare 1/2 tsp of Turmaric powder.
- Prepare 1 tsp of Coriender powder.
- Prepare 2 of Oil (soya) ..
- It's 2 of Spring of chopped coriender leave..
- You need 1 of salt as per taste..
Sometimes I call this is Besan Ki Sabji. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. step by step
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties..
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices..
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces..
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side..
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent..
- Add Ginger - Garlic paste and cook for another 2 minutes..
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes..
- Add the fried Bhindi pieces and mix well..
- Sprinkle some water if needed..
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked..
- Once done, switch off the flame and Garnish it with coriender leaves ..
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !.
In northern india, roti or phulka is highly preferred and one needs to have many side vegetarian dishes to serve with them and therefore, different kinds of veg. A food blog with simple, healthy, vegan recipes. Here you'll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Whether you follow a vegan diet for ethical, cultural or health reasons, sometimes it can be hard to find exciting meals. In our world of fast food, indulgent snacks and with pizza and fried chicken everywhere you look, I appreciate that vegans.