Delicious Baked Codfish. Tease Your Taste Buds With Mouth-Watering Cod Fish Dishes From Kraftrecipes.com Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.

Baking is simple and easy to let the oven do the work. Season all over with salt and pepper. Flaky fish gets slathered in a rich coconut sauce and then baked in a banana leaf or foil packet in this delicious Thai recipe. You can cook Delicious Baked Codfish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Baked Codfish

It's 3/4 cup of milk.
Prepare 2 tbsp of salt.
It's 3/4 cup of breadcrumbs or crushed croutons.
It's 3/4 cup of grated parmesan cheese - if you like it.
You need 1/4 tsp of crushed dried thyme.
You need 1/4 tsp of basil and oregano.
You need 1/4 tsp of black pepper.
Prepare 1/4 tsp of paprika.
It's 1 tbsp of garlic powder - if you like it.
It's 4 of codfish fillets or any white fish e.g. pangasius.
It's 1/2 cup of melted butter.

Cod works well because it has a non-fishy flavor, so it won't compete with the other ingredients. The fish steams gently in the packet while the flavors meld. Serve with rice to soak up the sauce. Add fish fillets; turn to coat.

Delicious Baked Codfish step by step

Preheat oven to 200C.
Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices..
Dip the fillets in the milk and then in the breadcrumb mix to cover all sides..
Place the fillets in a glass casserole and pour the melted butter on top..
Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden..

Line a shallow baking pan with foil. Spray with non stick cooking spray or wipe with oil, as so fish won't stick. Delicious Baked Codfish Always none left :-D. The first thing we need to do is combine the ingredients for the topping. Spray baking dish with Pam Cooking spray.