Delicious Coconut Macaroon. Huge Selection of Healthy Snacks, Salty Snacks, Organic Snacks & More. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

In a separate bowl, whisk together the oil, honey, egg, and vanilla. Mix the wet ingredients into the dry ingredients with a spatula until well combined. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. You can cook Delicious Coconut Macaroon using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Delicious Coconut Macaroon

You need 14 oz of sweet shredded Coconut.
Prepare 1/2 cup of butter.
It's 1/2 cup of brown sugar.
It's 3 of eggs.
It's 14 oz of sweetened condensed milk.

Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate. Coconut Macaroons are chewy and moist on the inside, and crispy and golden on the outside. We love them plain, but they are even better when dipped in chocolate. Our other favorite sweets are chocolate chip cookies, no-bake peanut butter bars, and paleo coconut crack.

Delicious Coconut Macaroon step by step

place butter in a big bowl and cream with a fork.
add brown sugar and mix well.
add eggs and condensed milk and then mix till all ingredients are blended together.
add sweetened shredded coconut then mix it in.
in a mold, place one teaspoon of the mixture on a cooking sheet.
preheat the oven at 370°F Fahrenheit for about 10 minutes.
bake for about 20 to 30 minutes or until color turns golden brown..
serves about 4.5 dozen.
enjoy.

In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). Inspiration and Ideas Tips & Tricks How to Make Macarons.. It is a delicious coconut macaroon. By Juanita Peek; Coconut Macaroons II.