Apple Tart. The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the. This easy apple tart recipe is my personal favorite.

I never made a pie or tart until this recipe. It was super easy for a first-timer. I was happy that it was moist, but not mushy. You can cook Apple Tart using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple Tart

It's 1 of & 1/4 cups flour.
It's 1 tsp of baking powder.
You need 3 tbsp of sugar.
Prepare 5 tbsp of butter.
You need 3 tbsp of vegetable oil.
It's 2 tbsp of milk.
It's 1 of egg.
Prepare 1 cup of apricot jam.
Prepare 5 of to 6 apples (better golden delicious but whatever variety is valid).

I omitted the glaze though since I don't keep jam. I tried this recipe because I was served a (strawberry rhubarb) galette last summer. Quick and Easy Apple Tart If you want to make a very quick, very easy dessert that also happens to yield impressive results, whip out some puffed pastry and make an apple tart. It'll become one of your go-to desserts in no time flat.

Apple Tart step by step

Heat oven to 180° Celsius ..
In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture..
Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough..
Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides..
Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them..
If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart..
Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush..
Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking..
Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving..

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Indulge in a slice of terrific apple tart with our best-ever fruity dessert recipes. These classic tarts are full of seasonal flavours and perfect for sharing Tart pans often have a removable bottom and a rather sturdy mold, giving your crust an impressive-looking presentation (without any of the work that comes with decorating a traditional pie crust!). One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less. Brush the apples with the melted preserves.