delicious eggplant pizza. Eggplant slices topped with garlic, pizza sauce and cheese. Small bite sized food are my favorite type of meals to munch on. Cornmeal and vegan parmesan crusted, baked till crispy, a delicious side or main!

There's no need to mourn the loss of pizza after transitioning to a low-carb diet! There are plenty of tasty alternatives. A super crispy crust and a lush topping. You can have delicious eggplant pizza using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of delicious eggplant pizza

It's 1 of eggplant.
It's 4 tbsp of of pizza or pasta sauce.
Prepare 2 slice of of swiss cheese.
It's 2 slice of cheddar cheese.
You need 6 slice of slices of cut up peppers.
You need 4 slice of slices of tomatoes.
It's 4 tbsp of of mushrooms.
Prepare 2 tsp of spoons of onions.
You need 1 pinch of pepper.
You need 1 pinch of of salt.

I have made eggplant pizza for years and each time I refined my recipe until I had this one, which I love. My Mom used to make eggplant pizza when I was a child and spread eggplant slices on a pizza and added mozzarella slices before baking. Beat the eggs in a bowl. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

delicious eggplant pizza step by step

preheated oven too 375, cut your eggplant in half.
sprinkle both half's with a little salt & pepper, pop into oven for about 20 mins.
make sure there tender and take out.
you can start to top your eggplant now, sauce first.
next add your cheese, you can also use sprinkle cheese or grate the cheese.
next add your veggs(but tomatoes) and top with more cheese if you like.
salt and pepper to top and pop them into the oven.
cook until cheese is melted, and top with tomatoes and your ready too eat.

I said to myself: I have to make this right now!! So, I did and it turned out very good. In two baking trays arrange the sliced eggplants. Remove the bake eggplant from the oven and turn your broiler on. Sheet-pan salmon is a delicious classic, but this recipe is really all about the delightfully tangy tomato, garlic, and eggplant compote that accompanies the fish.