Recipe: Delicious CARAMEL APPLE CAKE

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CARAMEL APPLE CAKE Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. It can be a cookie, pudding or even a popsicle or an orange or a slice of this easy caramel apple cake! And I'll admit, when I get my hands on a new cookbook, I always start at the end of the book. You can have CARAMEL APPLE CAKE using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of CARAMEL APPLE CAKE

  1. You need 1 cup of light Brown sugar.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 1 1/2 cup of veg. oil.
  4. Prepare 3 of eggs.
  5. Prepare 3 cup of all purpose flour.
  6. You need 1 tsp of baking soda.
  7. Prepare 2 tsp of cinnamon.
  8. You need 1/2 tsp of nutmeg.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 5 of granny smith or golden delicious apples, cored and chopped.
  11. You need 1 1/2 cup of sliced almonds.
  12. It's 2 1/4 tsp of vanilla.
  13. Prepare 1 of caramel glaze.
  14. Prepare 4 tbsp of butter.
  15. It's 1/4 cup of Brown sugar.
  16. Prepare 1/4 cup of granulated sugar.
  17. It's 1/2 cup of heavy cream.
  18. You need 1 pinch of salt.

Because the end is always where the dessert recipes are located in most cookbooks. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. I make this cake very often.

CARAMEL APPLE CAKE step by step

  1. preheat oven to 325° F.
  2. butter and flour 9X13 inch pan.
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
  4. add eggs one at a time. beating well after each addition.
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt.
  6. gradually add to egg mixture, mixing just until blended.
  7. stir in apples, almonds and vanilla; pour into pan..
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
  11. ENJOY :-).

It can be served warm with a dollop of whipped cream, served cold or even frozen for later use. You will be handing out copies of this recipe. Recipe came from a Robin Hood cookbook. Heat to boiling over medium heat, stirring constantly with whisk. Remove from heat; stir in vanilla.